Looking back, I realize that was my love of nature which gave the understanding of natural ingredients. Mother Nature is the true artist, and the chef is merely the technician.

Marco Pierre White
Celebrity Chef, Restaurateur & Television Personality

We're not professional chefs, but the skin is our largest organ. We apply the same level of attention to detail, TLC and emphasis on using the best ingredients available to our product that a chef cooking in a 3 star Michelin restaurant does.

We do not believe in artificial colorings or preservatives to extend the shelf life.

We do not believe in harsh chemicals that are abrasive to our skin and our environment.

We believe that our products are part of an integrated mind/body/spirit choice made by our consumers.

We make our products in small batches so that we can exert a higher level of quality control over the finished product. We make your product once you place your order so that your product isn't sitting on a warehouse shelf.

We strive to be as natural as possible while complying with FDA standards.

And we have a final standard:

Cruelty-free. Always was. Always will be.